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A delightful and visually appealing cake perfect for celebrations. This recipe combines the ease of a cake mix with charming decorations for a sweet treat.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cake

• 1 box vanilla cake mix
• 1 cup milk
• 1/2 cup melted butter
• 3 eggs
• Pink food coloring to desired shade

Frosting & Decoration

• Whipped cream
• Sprinkles
• Edible rose petals optional

Method

 

1. Preheat oven to 350°F (175°C).
2. Mix cake mix, milk, melted butter, and eggs in a bowl.
3. Add pink food coloring to the batter until desired shade is achieved.
4. Pour batter into a greased cake pan.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely.
7. Frost with whipped cream.
8. Decorate with sprinkles and edible rose petals (optional).

Notes

For a richer flavor, substitute the milk with buttermilk.