...
Go Back
A beautifully arranged platter of fall-inspired crockpot chicken dishes with vibrant vegetables.

10 Easy Fall Crockpot Chicken Recipes

Enjoy a variety of comforting and flavorful fall-inspired chicken dishes made effortlessly in your crockpot. Perfect for cozy family dinners and meal prep.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 tbsp olive oil
  • 1 medium onion
  • 3 cloves garlic
  • 1 inch ginger fresh
Main Protein
  • 4 pieces chicken thighs
Purees & Sauces
  • 1 cup pumpkin purée
  • 2 tsp curry powder
  • 1 tsp cumin
  • 0.5 tsp cinnamon
  • 0.5 tsp salt
  • 0.25 tsp cayenne optional
Coconut & Liquids
  • 1 can coconut milk
Vegetables
  • 2 carrots carrots
  • 2 potatoes potatoes
Sauce & Seasonings
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp ketchup
  • 1 tsp thyme
  • to taste pepper

Method
 

  1. Sauté onion, garlic, and ginger in olive oil until fragrant.
  2. Add onion mixture, chicken, pumpkin purée, spices, salt, and coconut milk to slow cooker. Cook on low 6–7 hours.
  3. Add carrots and potatoes, then layer chicken thighs on top. Mix honey, soy, ketchup, thyme, salt, and pepper; pour over.
  4. Cook on low 6–7 hours until chicken and vegetables are tender. Serve warm.
  5. Optional: Adjust seasoning, serve with bread or rice.

Notes

For extra flavor, garnish with fresh herbs before serving.