Ingredients
Method
- Preheat oven to 350°F (175°C). Mix almond flour, mozzarella, cream cheese, eggs, baking powder, garlic powder, and salt to form dough.
- Shape dough into mini pizzas on a baking sheet and bake for 10-12 minutes until golden.
- Mix shredded chicken, steamed broccoli, cheddar, mayonnaise, mustard, and diced avocado.
- Top baked crusts with chicken mixture and bake for another 5-7 minutes until heated through.
- Let cool slightly, then serve with keto-friendly dipping sauce.
Notes
Use cookie cutters for fun shapes and vary toppings for variety.
