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A close-up shot of a hearty fall stew in a crockpot, with vegetables and spices visible.

150 Easy Fall Crockpot Recipes for Dinner

A hearty and comforting crockpot recipe perfect for fall evenings, combining tender chicken and seasonal vegetables.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 2 lbs boneless chicken thighs
  • 1 cup diced onions
  • 3 cloves garlic, minced
  • 4 cups chopped carrots
  • 4 cups cubed potatoes
  • 2 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • to taste Salt and pepper Salt and pepper to taste
  • 1 cup frozen peas
  • 1/4 cup fresh parsley, chopped

Method
 

  1. Place chicken thighs in crockpot, add vegetables and broth.
  2. Season with thyme, rosemary, salt, and pepper.
  3. Cook on low for 6-8 hours or high for 4-5 hours.
  4. Add frozen peas in last 30 minutes, then shred chicken and stir in parsley.

Notes

This recipe is perfect for a cozy fall dinner and can be easily customized with your favorite vegetables.