Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cook ground turkey in a skillet until browned, then add black beans, diced tomatoes, and spices; simmer 5 minutes.
- Cook quinoa in chicken broth for 15 minutes. Sauté chicken until cooked, then mix with spinach until wilted.
- Layer quinoa, turkey mixture, and chicken-spinach in a baking dish; top with shredded cheese and bake 20 minutes.
- Sauté shrimp with garlic and spices until pink; serve with lentils and steamed broccoli. Garnish with herbs.
Notes
Feel free to customize with your favorite proteins or vegetables for variety.
