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A close-up of a slice of apple dump cake on a light grey ceramic plate.

Apple Dump Cake

A quick and delicious dessert combining sweet apple filling with a buttery cake topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cans apple pie filling
Topping
  • 1 box yellow cake mix
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter, melted
  • 1 cup chopped nuts (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Spread apple filling in a 9x13 inch baking dish.
  3. Sprinkle cake mix and cinnamon over the filling.
  4. Pour melted butter evenly over the top.
  5. Bake for 45-50 minutes until golden brown. Let cool slightly before serving.

Notes

For extra crunch, add chopped nuts on top before baking.