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Bacon, Egg & Cheese Biscuit Bundt Cake

Enjoy a savory breakfast or brunch with this easy-to-make Bacon, Egg & Cheese Biscuit Bundt Cake. Perfect for feeding a crowd!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cans Grands! Refrigerated Biscuits 16.3 oz cans
  • 6 Eggs
  • 0.5 c Whole Milk
  • 1 lb turkey bacon cooked & crumbled
  • 8 oz Extra Sharp Cheddar Cheese shredded
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Garlic Powder

Method
 

  1. Preheat oven to 350°F.
  2. Cut each biscuit into six pieces and place in a large bowl.
  3. Whisk eggs, milk, pepper, garlic powder, and salt. Pour over biscuits.
  4. Add cooked bacon and shredded cheese.
  5. Stir or toss everything together.
  6. Spray a bundt pan and transfer mixture to the pan.
  7. Bake 40 minutes at 350°F.
  8. Cool for 15 minutes on a wire rack.
  9. Remove from pan and serve warm.
  10. Yield 12 servings

Notes

For a richer flavor, use regular bacon instead of turkey bacon.