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Close-up of baked brie topped with honey and nuts on a light grey plate.

Baked Brie With Honey And Nuts

Indulge in the warm, gooey goodness of baked brie, topped with crunchy nuts and sweet honey. This simple appetizer is perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 wheel Brie cheese (8 ounces)
  • 1/3 cup mixed nuts (e.g., walnuts, pecans, almonds), roughly chopped
  • 2 tablespoons honey
  • Fresh rosemary sprigs (for garnish)
  • Dried cranberries or cherries (for added flavor)
  • Crackers or sliced baguette (for serving)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place Brie on parchment-lined baking sheet.
  3. Sprinkle chopped nuts and dried cranberries/cherries over Brie.
  4. Bake for 10-15 minutes until softened.
  5. Drizzle with honey.
  6. Garnish with fresh rosemary sprigs.
  7. Serve immediately with crackers or baguette.

Notes

For a richer flavor, use toasted nuts.