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A freshly baked chocolate chip pumpkin bread loaf, sliced to reveal its moist texture and chocolate chunks.

Best Chocolate Chip Pumpkin Bread – Moist, Spiced, and Full of Fall Flavor 🎃🍞

A moist and flavorful pumpkin bread packed with chocolate chips and warm spices, perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, oil, sugars, eggs, and vanilla until smooth.
  3. Combine dry ingredients and spices in a bowl.
  4. Gradually add dry to wet, then fold in chocolate chips.
  5. Pour into pan, bake 60-70 mins, cool before slicing.

Notes

Use high-quality chocolate chips for best flavor.