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Best Swirled Pumpkin Cream Cheese Muffins

Delight in these moist pumpkin muffins with creamy swirls of sweetened cream cheese, perfect for fall treats or holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Flour and Spices
  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 15 oz pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted and cooled butter)
  • 1 tablespoon vanilla extract
Cream Cheese Filling
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Method
 

  1. Preheat oven to 375°F (190°C). Line muffin tin with paper cups.
  2. Mix flour, pumpkin spice, baking soda, and salt. Set aside.
  3. Combine pumpkin, sugars, eggs, oil, and vanilla. Mix in dry ingredients. Fill muffin cups 3/4 full.
  4. Beat cream cheese with sugar, egg yolk, and vanilla until smooth. Swirl about 1 tablespoon into each muffin.
  5. Bake for 18-20 minutes. Cool for 10 minutes before serving.

Notes

Swirling the cream cheese creates a beautiful marbled effect, but dropping spoonfuls works too.