Ingredients
Method
- Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
- In a large skillet, cook the beef sausage over medium heat until completely browned. Drain off the fat and set the beef sausage aside.
- Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- Add the cooked beef sausage over the biscuit dough, then sprinkle the cheese over the beef sausage.
- In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
- Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
- Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
Notes
For a spicier kick, use hot sausage or add a pinch of red pepper flakes to the gravy.