Biscuits and Gravy Casserole with Sausage and Eggs

Biscuits and Gravy Casserole with Sausage and Eggs

A hearty and comforting casserole featuring flaky biscuits, savory sausage, creamy gravy, and fluffy eggs. Perfect for a weekend brunch or a satisfying family meal.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

8 count biscuit dough we used Pillsbury Grands, which are slightly bigger
6 eggs
2.75 ounce peppered gravy mix makes 2 cups
1 lb beef sausage any flavor
1 cup cheese shredded
0.5 cup milk
to taste salt and pepper

Method

Preheat oven to 350. Grease a 13×9 pan
Brown the beef sausage in skillet and drain thoroughly.
Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Layer cooked beef sausage over the biscuit pieces,
Layer shredded cheese over beef sausage.
Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
Make gravy according to instructions, and pour over everything.
Bake for 35-45 minutes, or until eggs and biscuits are cooked through. (read tips above)
Serve warm (leftovers are excellent too!)

Notes

Check biscuits for doneness by inserting a toothpick. If it comes out clean, they are done!