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Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

This hearty breakfast casserole combines the comforting flavors of biscuits and gravy with the convenience of a hashbrown base. It's perfect for a weekend brunch or a satisfying family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound ground breakfast beef sausage
  • 16 ounces frozen shredded hashbrowns
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 16.3 ounces large flaky biscuits
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Cook sausage in a skillet until browned; set aside.
  3. Whisk together eggs, milk, salt, pepper, and garlic powder.
  4. Cut biscuits into bite-sized pieces and spread in the baking dish.
  5. Layer sausage, hashbrowns, and cheddar cheese over the biscuits.
  6. Pour egg mixture over the layered ingredients.
  7. Bake for 35-40 minutes, until set and golden brown.
  8. Cool slightly before slicing and serving.

Notes

For a spicier kick, add a pinch of red pepper flakes to the egg mixture.