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Close-up of black beans and rice with sausage on a rustic chipped slate plate, showcasing rich textures and shadows.

Black Beans and Rice with Sausage

A flavorful and hearty dish combining rice, black beans, and smoked sausage, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 lb smoked beef sausage, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper Salt and pepper
  • 2 tablespoons olive oil
Optional Garnish
  • as needed Fresh cilantro for garnish

Method
 

  1. Heat olive oil in a skillet over medium heat. Cook sausage until browned, about 5-7 minutes.
  2. Add onion, bell pepper, and garlic; cook until softened, about 5 minutes.
  3. Stir in cumin, paprika, salt, and pepper; cook for 1 minute.
  4. Add rice; stir to coat. Pour in broth, bring to boil, then simmer 18-20 minutes.
  5. Fold in black beans; heat through for 2-3 minutes. Serve garnished with cilantro if desired.

Notes

For extra flavor, add a squeeze of lime or hot sauce before serving.