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Breakfast Casserole No Eggs

A hearty and delicious breakfast casserole without eggs, perfect for a weekend brunch. This casserole is packed with bread, cheese, and your favorite vegetables.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 4 cups bread cubes
  • 2 cups milk
  • 1 cup shredded cheese
  • 1 cup diced vegetables (bell peppers, onions, spinach)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Combine bread, vegetables, and cheese in a bowl.
  3. Whisk milk, salt, pepper, and garlic powder in another bowl.
  4. Pour milk mixture over bread mixture and stir.
  5. Transfer to a greased baking dish.
  6. Bake for 30-35 minutes until golden brown.
  7. Let cool before serving.

Notes

Feel free to add cooked sausage or bacon for extra flavor.