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Breakfast Crescent Ring

A delicious and easy breakfast crescent ring filled with eggs, cheese, and sausage or bacon. Perfect for a weekend brunch or a quick weekday breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 can refrigerated crescent roll dough (8 ounces)
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled breakfast beef sausage or turkey bacon
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 375°F (190°C). Grease baking sheet.
  2. Unroll dough, separate into triangles. Arrange in a ring, overlapping wide ends.
  3. Whisk eggs and milk. Season with salt and pepper.
  4. Cook egg mixture in skillet until softly set. Remove from heat.
  5. Stir in cheese and sausage/bacon into egg mixture.
  6. Spoon egg mixture over wide ends of triangles.
  7. Fold points over filling, tucking under to form a ring.
  8. Bake for 15-20 minutes, until golden brown.
  9. Let cool slightly before slicing and serving.

Notes

For a spicier kick, add a pinch of red pepper flakes to the egg mixture.