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Close-up of broccoli cheddar chicken and rice casserole on a light grey ceramic plate.

Broccoli Cheddar Chicken And Rice Casserole

A comforting casserole combining tender chicken, rice, broccoli, and melted cheddar cheese, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded
Carbohydrates
  • 2 cups cooked rice
Vegetables
  • 2 cups broccoli florets, steamed
Dairy
  • 1 cup shredded cheddar cheese
Canned Goods
  • 1 can cream of chicken soup
  • 1 cup chicken broth
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Topping (optional)
  • 1/2 cup breadcrumbs for topping

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, rice, broccoli, soup, broth, spices, salt, and pepper.
  3. Transfer to a greased casserole dish, top with cheese and breadcrumbs if desired.
  4. Bake for 25-30 minutes until bubbly and heated through.
  5. Let cool briefly before serving.

Notes

You can add extra cheese or breadcrumbs for more flavor and crunch.