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Close-up of a creamy cheesy broccoli cauliflower casserole on a light grey ceramic plate.

Cheesy Broccoli Cauliflower Casserole

A creamy, cheesy casserole combining tender broccoli and cauliflower, perfect for a comforting family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Blanch broccoli and cauliflower in boiling water for 3-4 minutes, then drain.
  3. Mix mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Combine vegetables with soup mixture, then top with cheese and breadcrumbs.
  5. Bake for 25-30 minutes until golden and bubbly.
  6. Let cool briefly before serving.

Notes

You can add extra cheese on top for a richer flavor.