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A close-up view of a cheesy hamburger potato casserole served on a rustic stone countertop, highlighting creamy texture and melted cheese.

Cheesy Hamburger Potato Casserole

A hearty and cheesy casserole combining ground beef, potatoes, and melted cheeses, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups frozen diced potatoes
Canned Goods
  • 1 can (10.5 oz) cream of mushroom soup
Cheese and Dairy
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 cup shredded mozzarella cheese (optional) for topping

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook ground beef and onion until browned; drain excess fat.
  3. Mix beef, potatoes, soup, milk, garlic, salt, and pepper; transfer to a greased dish.
  4. Top with cheddar cheese and optional mozzarella; bake covered 45 mins, then uncovered 15 mins.
  5. Let cool briefly before serving.

Notes

You can add extra cheese or vegetables for more flavor.