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Cheesy Hashbrown Breakfast Casserole With Ham Recipe

This hearty breakfast casserole is packed with cheesy goodness, savory ham, and crispy hashbrowns. It's the perfect dish for a weekend brunch or a satisfying make-ahead breakfast.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1.5 cups diced turkey ham
  • 4 cups frozen hashbrowns, thawed
  • 1 cup milk
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder

Method
 

  1. Preheat oven to 375F (190C) and grease a baking dish.
  2. Layer hashbrowns in the dish.
  3. Distribute ham over hashbrowns.
  4. Scatter some cheese over ham and potatoes.
  5. Whisk eggs, milk, salt, pepper, and garlic powder.
  6. Pour egg mixture over layers.
  7. Sprinkle remaining cheese on top.
  8. Bake for 40-45 minutes until golden and firm.
  9. Let rest for 5-7 minutes before serving.

Notes

For a spicier kick, add a pinch of red pepper flakes to the egg mixture.