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Close-up of a serving of chicken cauliflower casserole on a light grey plate.

Chicken Cauliflower Casserole

A comforting and healthy casserole combining tender chicken, cauliflower, and cheesy goodness, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken, shredded
  • 4 cups cauliflower florets
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper
  • 1/2 cup breadcrumbs (optional)
  • 2 tablespoons olive oil

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Steam cauliflower until tender, then combine with chicken, soup, milk, and seasonings.
  3. Transfer mixture to a greased dish, top with cheese, and add breadcrumbs mixed with olive oil if desired.
  4. Bake for 25-30 minutes until bubbly and golden.
  5. Let cool briefly, then serve warm.

Notes

You can skip breadcrumbs for a lower-carb option.