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Chocolate Chip Pumpkin Muffins

Enjoy these moist and flavorful pumpkin muffins studded with chocolate chips, perfect for a cozy breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
Wet ingredients
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil
Add-ins
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Prepare muffin tin.
  2. Mix dry ingredients in a large bowl.
  3. Whisk eggs, pumpkin, and oil in a medium bowl.
  4. Combine wet and dry, fold in chocolate chips, then fill muffin tins.
  5. Bake for 20-22 minutes, cool before serving.

Notes

Store muffins in an airtight container for freshness.