Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix cake mix, pudding mix, milk, oil, eggs, and vanilla until combined.
- Pour batter into a greased 9x13 inch dish.
- Sprinkle chocolate chips and nuts over the top.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool slightly and serve warm or at room temperature.
Notes
This dessert is best enjoyed warm, but can be stored and reheated.
