Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix cake and pudding powders in a bowl.
- Add milk, melted butter, and vanilla; stir well.
- Pour into a greased 9x13 inch dish and sprinkle chocolate chips on top.
- Bake for 40-45 minutes until set. Cool slightly before serving.
Notes
This dessert is best served warm or at room temperature for maximum chocolate flavor.
