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Close-up of creamy cottage cheese pasta bake on a wooden board.

Cottage Cheese Pasta Bake

A creamy and cheesy baked pasta dish that's quick to prepare and perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz pasta (penne or fusilli)
Dairy
  • 2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
Vegetables
  • 1 cup chopped spinach (fresh or frozen)
Spices & Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
Garnish
  • optional Fresh basil for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Cook pasta until al dente, then drain.
  2. Mix cottage cheese, mozzarella, marinara, spinach, garlic powder, Italian seasoning, salt, and pepper.
  3. Combine cooked pasta with the cheese mixture, then transfer to a greased baking dish.
  4. Sprinkle Parmesan cheese on top and bake for 25-30 minutes until golden and bubbly.
  5. Let cool briefly, garnish with basil if desired, and serve.

Notes

You can add extra vegetables or adjust seasonings to taste.