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Close-up of a delicious chicken and stuffing casserole on a white marble surface.

Cozy Up with Easy Chicken and Stuffing Casserole

A comforting and easy-to-make casserole combining shredded chicken, vegetables, and savory stuffing for a satisfying meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 1 box stuffing mix 6 oz box
  • 1 can cream of chicken soup 10.5 oz can
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 2 tablespoons butter, melted

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, soup, broth, milk, garlic, onion, salt, and pepper.
  3. Stir in vegetables and spread in a greased baking dish.
  4. Prepare stuffing with melted butter and layer on top.
  5. Bake for 30-35 minutes until golden and heated through.
  6. Let cool briefly before serving.

Notes

You can add cheese on top for extra flavor.