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Cracked Out Hash Brown Breakfast Casserole

This cheesy hash brown casserole is loaded with bacon, cheddar, and ranch flavor, making it the perfect crowd-pleasing breakfast or brunch dish. It's easy to prepare and always a hit!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 30 ounce frozen shredded hash browns thawed
  • 1 ounce dry ranch dressing mix
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled turkey bacon
  • 1/2 cup chopped green onions

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine hash browns, ranch dressing mix, sour cream, and melted butter in a large bowl. Mix well.
  3. Stir in cheddar cheese, turkey bacon, and green onions.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. Bake for 30-40 minutes, or until golden brown and heated through.
  6. Let stand for a few minutes before serving.

Notes

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the hash brown mixture.