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Close-up of creamy chicken casserole with visible shredded chicken and cheese.

Creamy Jalapeño Popper Chicken Casserole

This creamy jalapeño popper chicken casserole combines the flavors of jalapeño poppers with the heartiness of a chicken casserole. It's a cheesy, spicy, and comforting dish perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts cooked and shredded
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup pickled jalapeños diced
  • 1/4 cup pickled jalapeño juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
  • 1 cup crushed Ritz crackers
  • 4 tablespoons butter melted

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine cream cheese, sour cream, mayonnaise, cheeses, jalapeños, juice, and spices in a bowl.
  3. Add shredded chicken and stir to combine.
  4. Pour into a greased 9x13 inch baking dish.
  5. Combine crushed Ritz crackers and melted butter in a small bowl.
  6. Sprinkle cracker mixture over the chicken mixture.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

For a spicier casserole, add more jalapeños or a pinch of cayenne pepper to the cheese mixture.