Crescent Roll Breakfast Casserole Recipe

Crescent Roll Breakfast Casserole Recipe

This easy crescent roll breakfast casserole is perfect for a weekend brunch or holiday breakfast. It features savory sausage, cheese, and a creamy egg mixture baked to golden perfection.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

1 package refrigerated crescent rolls 8-ounce
1 pound breakfast beef sausage
8 large eggs
1.25 cups milk I use 2%
0.75 teaspoon Kosher salt or 1/2 teaspoon table salt
0.25 teaspoon garlic powder
0.25 teaspoon ground black pepper
0.5-1 cup shredded cheddar cheese
0.5 cup shredded monterey jack cheese can sub for cheddar or mozzarella if preferred

Method

Spray a 9×13-inch baking dish with nonstick spray.
Unroll crescent dough, press seams, and bake 5 minutes.
Cook and crumble sausage; drain excess grease.
Whisk eggs, milk, salt, garlic powder, and pepper.
Sprinkle sausage and cheese over dough; pour egg mixture on top.
Bake 35-40 minutes, or until a toothpick comes clean. Cool before serving.

Notes

Feel free to add vegetables like chopped bell peppers or onions to the sausage for extra flavor and nutrients.