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Crescent Roll Breakfast Casserole (Savory & Easy)

This easy crescent roll breakfast casserole is perfect for a weekend brunch. It's filled with savory sausage, cheddar cheese, and a delicious egg mixture, all baked in a flaky crescent roll crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 squares
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package refrigerated crescent rolls (8 count)
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked and crumbled beef sausage or turkey bacon
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent roll dough and press into the bottom of a greased 9x13 inch baking dish, pressing perforations to seal.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Stir in cooked beef sausage (or turkey bacon) and shredded cheddar cheese.
  5. Pour egg mixture over the crescent roll crust.
  6. Bake for 20-25 minutes, or until the casserole is set and the crust is golden brown.
  7. Let cool slightly before cutting into squares and serving.

Notes

Feel free to add your favorite vegetables, such as chopped bell peppers or onions, to the egg mixture for added flavor and nutrition.