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Crockpot Breakfast Casserole

Enjoy a hearty and delicious breakfast with this easy crockpot casserole. Perfect for feeding a crowd, this recipe combines savory sausage, eggs, cheese, and hash browns for a comforting morning meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound breakfast beef sausage cooked and crumbled
  • 6 eggs beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 20 ounce frozen hash brown potatoes thawed
  • chopped onions, bell peppers, mushrooms Optional

Method
 

  1. Grease a crockpot.
  2. Combine sausage, eggs, milk, salt, and pepper in a bowl.
  3. Stir in cheese, hash browns, and optional vegetables.
  4. Pour mixture into the crockpot.
  5. Cook on low for 6-8 hours, or on high for 3-4 hours, until eggs are set.
  6. Let cool slightly before serving.

Notes

For a spicier casserole, use hot breakfast sausage or add a pinch of red pepper flakes.