...
Go Back

Crockpot Breakfast Casserole: Easy and Comforting Delight

Enjoy a hearty and delicious breakfast with this easy crockpot casserole. Perfect for feeding a crowd or meal prepping for the week!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound diced turkey bacon or breakfast beef sausage
  • 12 large eggs
  • 2 cups half and half or dairy-free milk
  • 1 teaspoon garlic powder
  • 1.5 teaspoons salt to taste
  • 0.5 teaspoon freshly ground black pepper to taste
  • 2.5 cups shredded cheese cheddar preferred
  • 26 ounce frozen shredded hashbrowns
  • 1 cup chopped onion white or yellow, divided
  • 0.5 cup shredded cheese cheddar preferred, for topping

Method
 

  1. Cook bacon in skillet, drain fat.
  2. Whisk eggs, half and half, garlic powder, salt, and pepper.
  3. Add cheese, hashbrowns, onion, and bacon to egg mixture.
  4. Spray Crockpot, pour in mixture, cover.
  5. Cook on LOW for 8 hours, check after 7.5 hours.
  6. Sprinkle remaining cheese, cook 30 minutes until melted.
  7. Serve warm, garnish as desired.

Notes

For a spicier kick, add a pinch of red pepper flakes to the egg mixture.