...
Go Back

Crockpot Tater Tot Breakfast Casserole

A hearty and delicious breakfast casserole made easy in the crockpot! Perfect for feeding a crowd or meal prepping for the week.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound breakfast beef sausage raw, mild or spicy
  • 32 oz frozen tater tots
  • 2 cups shredded cheddar cheese
  • 0.5 cup chopped green onions
  • 10 large eggs
  • 0.75 cup milk
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • Butter or cooking spray for greasing

Method
 

  1. Step 1: Brown the beef sausage. Cook in a skillet until browned and crumbled.
  2. Step 2: Whisk the Eggs. In a mixing bowl, whisk together eggs, milk, garlic powder, salt, and black pepper.
  3. Step 3: Grease the Crockpot. Spray with cooking spray or rub with butter.
  4. Step 4: Layer Ingredients. Half of the tater tots, half of the cooked beef sausage, half of the cheese. Repeat layers. Sprinkle green onions on top.
  5. Step 5: Pour in Egg Mixture. Slowly pour the egg mixture evenly over the top.
  6. Step 6: Cook. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until eggs are set.
  7. Step 7: Serve. Let it sit for 5–10 minutes, then scoop out servings.

Notes

For a spicier kick, use hot breakfast sausage or add a pinch of red pepper flakes to the egg mixture.