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Close-up of quinoa salad with cucumber, red onion, and feta on a grey plate.

Delicious food

A refreshing and healthy quinoa salad perfect for a light lunch or side dish. This recipe combines simple ingredients for a flavorful and satisfying meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad
  • 1 cup cooked quinoa
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Method
 

  1. Combine quinoa, cucumber, red onion, and feta cheese in a bowl.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour dressing over quinoa mixture and toss to combine.
  4. Serve immediately or chill for later.

Notes

For a vegan option, omit the feta cheese or substitute with a plant-based alternative.