...
Go Back

Deliciously Easy Martha Stewart Christmas Breakfast Casserole Recipe

A hearty and flavorful breakfast casserole perfect for Christmas morning. This recipe is easy to prepare and sure to be a crowd-pleaser.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450

Ingredients
  

Casserole Ingredients
  • 1 lb Breakfast beef sausage Can substitute with turkey beef sausage
  • 1 medium Yellow Onion Shallots can be used for a milder flavor
  • 8 cups Sourdough Bread Gluten-free bread is an option
  • 2 cups Gruyère Cheese Can use cheddar or mozzarella as substitutes
  • 1 cup Parmesan Cheese Pecorino Romano is a good alternative
  • 8 Eggs Egg substitutes can be used for a vegan version
  • 2 cups Whole Milk Almond milk is a great non-dairy substitute
  • 1 cup Heavy Cream Coconut cream works as a dairy-free option
  • 2 tbsp Dijon Mustard Yellow mustard can serve as a milder substitute
  • to taste Salt Adjust to preference
  • to taste Black Pepper Adjust to preference
  • to taste Ground Nutmeg Adjust to preference

Notes

For best results, prepare the casserole the night before and bake in the morning.