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Close-up of a perfectly sliced dump cake with pie filling on a minimalist white marble surface.

Dump Cakes with Pie Filling: Easy, Delicious Desserts Anyone Can Make

This simple dump cake recipe combines pie filling and cake mix for a quick, tasty dessert everyone will love.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 1 can pie filling (e.g., cherry, blueberry, peach)
Cake Mix
  • 1 box cake mix (vanilla, yellow, or chocolate)
Butter
  • 1/2 cup unsalted butter, melted
Nuts (optional)
  • 1/2 cup chopped nuts optional
Cinnamon (optional)
  • 1 teaspoon ground cinnamon optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Spread pie filling in the dish, sprinkle cake mix over it.
  3. Drizzle melted butter evenly on top, add nuts and cinnamon if using.
  4. Bake for 40-45 minutes until golden brown.
  5. Let cool slightly, then serve warm with ice cream or whipped cream.

Notes

This dessert is versatile; try different pie fillings for variety.