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Close-up of cooked German and American comfort food on a white marble surface.

Easy German & American Comfort Food

A hearty and flavorful dish combining ground beef, sauerkraut, and cheese for a comforting meal with a German-American twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, German
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb ground beef
  • 1 cup sauerkraut, drained
  • 1 cup shredded cheddar cheese
  • 1 cup egg noodles
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

  1. Cook egg noodles according to package instructions, then drain.
  2. In a skillet, heat olive oil and sauté onion and garlic until soft.
  3. Add ground beef, cook until browned, then drain excess fat.
  4. Mix in sauerkraut, cooked noodles, paprika, salt, and pepper; heat through.
  5. Remove from heat, stir in shredded cheese until melted, then serve garnished with parsley.

Notes

Feel free to add more cheese or herbs for extra flavor.