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EASY MOTHER'S DAY DESSERT: STRAWBERRY CREAM CAKE

A simple and delicious strawberry cream cake perfect for Mother's Day or any special occasion. This recipe uses angel food cake, fresh strawberries, and whipped cream for a light and refreshing dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake
  • 1 Angel food cake
Fruit
  • 1 lb Fresh strawberries
Cream
  • 2 cups Whipped cream
Optional
  • Milk for softening cake

Method
 

  1. Slice the angel food cake.
  2. Brush the cake with milk to soften (optional).
  3. Wash and slice the strawberries.
  4. Layer cake with whipped cream and strawberries.
  5. Repeat layers as desired.
  6. Garnish with extra strawberries and whipped cream.
  7. Serve immediately or chill.

Notes

For a richer flavor, use a high-quality whipped cream. You can also add a layer of custard or pudding for extra creaminess.