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Easy Overnight Crock Pot Breakfast Casserole

Enjoy a hearty and delicious breakfast with this easy overnight crock pot casserole. Perfect for feeding a crowd, this recipe combines eggs, ham, cheese, and potatoes for a flavorful morning meal.
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Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 large eggs
  • 1 cup low-fat milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 30 ounce shredded hash brown potatoes (frozen )
  • 2 cups cubed fully cooked turkey ham (about 1 pound)
  • 1 medium onion (chopped)
  • 4 cups shredded sharp cheddar cheese

Method
 

  1. Whisk eggs, milk, garlic powder, salt, and pepper in a bowl.
  2. Layer potatoes, ham, onions, and cheese in a greased crock pot, repeating layers twice.
  3. Pour egg mixture over the layers.
  4. Cook on low for 5-6 hours until eggs are set. Let stand 30 minutes before serving.

Notes

Feel free to add your favorite veggies or spices to customize this casserole!