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Easy Sausage and Egg Casserole

This easy sausage and egg casserole is the perfect make-ahead breakfast or brunch. Packed with savory sausage, cheese, and a fluffy egg mixture, it's a crowd-pleaser that's simple to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound beef sausage breakfast beef sausage, Italian, or spicy
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese or preferred cheese blend
  • 2 cups bread cubes optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/2 cup diced bell peppers optional
  • 1/2 cup chopped spinach optional
  • 1/4 cup diced onions optional

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Brown sausage in a skillet, drain grease, and set aside.
  3. Whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
  4. Layer sausage, vegetables (if using), cheese, and bread cubes (optional) in the dish. Pour egg mixture over the top.
  5. Bake for 30-40 minutes until the center is set and the top is golden brown.
  6. Cool for 5 minutes before slicing and serving warm.

Notes

Feel free to customize this casserole with your favorite vegetables and cheeses!