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Close-up of a creamy tuna noodle casserole with a golden-brown top on a light wood board.

Easy Tuna Noodle Casserole With Cream Cheese

A quick and creamy casserole combining tuna, noodles, and cheese for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz egg noodles
  • 2 cans tuna, drained
  • 1 cup frozen peas
  • 1 can cream of mushroom soup
  • 8 oz cream cheese, softened
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • to taste Salt and pepper
  • 1/2 cup breadcrumbs (optional for topping)

Method
 

  1. Preheat oven to 350°F (175°C). Cook noodles and drain.
  2. Mix cream cheese, mushroom soup, and milk until smooth.
  3. Add tuna, peas, garlic, onion, salt, and pepper; mix well.
  4. Fold in noodles, transfer to a greased dish, top with cheese and breadcrumbs.
  5. Bake for 25-30 minutes until bubbly and golden. Cool slightly before serving.

Notes

You can add extra vegetables or cheese for more flavor.