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Close-up of rich brownie batter dip on a slate plate.

Edible Brownie Batter Dip

Indulge in the rich, chocolatey goodness of brownie batter without the baking! This edible dip is perfect for parties or a sweet treat.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour heat-treated
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips plus more for topping (optional)

Method
 

  1. Heat treat flour: Bake at 350°F (175°C) for 5-7 minutes. Cool completely.
  2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in milk and vanilla extract until combined.
  4. Gradually add flour, cocoa powder, and salt. Mix until just combined.
  5. Stir in chocolate chips.
  6. Transfer to a serving bowl and top with extra chocolate chips, if desired.
  7. Serve with dippers. Store leftovers in the refrigerator.

Notes

For a richer flavor, use dark chocolate chips. Be sure to cool the flour completely after heat treating to avoid melting the chocolate chips.