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Egg and Hashbrown Casserole

A hearty and comforting Egg and Hashbrown Casserole, perfect for breakfast or brunch. This cheesy casserole is packed with flavor and easy to make!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups frozen hashbrowns thawed
  • 8 large eggs
  • 1 cup cooked turkey ham diced
  • 2 cups shredded cheddar cheese
  • 1 cup milk whole or 2%
  • 1/2 cup onion finely chopped (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder optional
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Cooking spray or butter for greasing the baking dish

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. Whisk together eggs, milk, salt, pepper, and garlic powder (if using).
  3. Stir in hashbrowns, turkey ham, onion (if using), and 1 1/2 cups cheddar cheese. Pour into baking dish.
  4. Sprinkle remaining 1/2 cup cheddar cheese on top. Bake for 45-50 minutes until set and golden brown.
  5. Let rest for 5 minutes. Garnish with parsley, cut into squares, and serve warm.

Notes

For a spicier kick, add a pinch of red pepper flakes to the egg mixture.