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Close-up of a juicy Mexican-style burger with toppings on a cast iron surface.

Flavorful Mexican-Style Burgers

Enjoy these spicy and cheesy Mexican-inspired burgers, perfect for a quick and flavorful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 each jalapeño, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • 4 slices pepper jack cheese
  • 4 pieces hamburger buns
  • Sliced avocado
  • Sour cream Sour cream
  • Salsa Salsa

Method
 

  1. Combine beef, onion, cilantro, jalapeño, cumin, chili powder, garlic powder, salt, and pepper. Form into 4 patties.
  2. Grill or skillet-cook patties 4-5 minutes per side. Add cheese during last minute to melt.
  3. Toast buns until golden. Assemble burgers with avocado, sour cream, salsa, and top bun.

Notes

Feel free to customize toppings for extra flavor.