Gluten-Free Bacon and Egg Casserole

Gluten-Free Bacon and Egg Casserole

Enjoy a hearty and delicious gluten-free bacon and egg casserole, perfect for breakfast or brunch. This easy-to-make dish is packed with protein and flavor.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Notes

Ingredients

14 large eggs Eggland's Best recommended
0.75 cup milk
2 cups turkey bacon thick-cut and cooked until crispy
2.5 cups sharp cheddar cheese Tillamook preferred
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 teaspoon garlic powder

Notes

For a richer flavor, use a combination of cheeses.