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Ham and Swiss Biscuit Breakfast Bake

A hearty and delicious breakfast bake featuring ham, Swiss cheese, and flaky biscuits. Perfect for a weekend brunch or a satisfying weekday meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 eggs
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 16 oz can of biscuits
  • 2 cups thick diced turkey ham
  • 1 cup shredded Swiss cheese (or other)

Method
 

  1. Whisk eggs, milk, and garlic powder.
  2. Place biscuit pieces and ham in a greased baking dish.
  3. Pour egg mixture over biscuits and ham.
  4. Top with Swiss cheese and bake at 350F for 35-40 minutes.
  5. Slice and serve hot.

Notes

Feel free to substitute the ham and Swiss cheese with your favorite breakfast meats and cheeses.