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Ham, Egg, and Cheese Breakfast Casserole

This hearty breakfast casserole is packed with ham, eggs, cheese, and bread, making it the perfect dish for a weekend brunch or holiday gathering. It's easy to prepare and can be made ahead of time.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups turkey ham cubed
  • 6 eggs beaten
  • 6 slices bread broken into pieces
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp dry ground mustard (found in the spice section)

Method
 

  1. Preheat oven to 375 degrees.
  2. Chop the turkey ham into cubes.
  3. Crumble the bread into small pieces.
  4. Mix the bread, cheese, and turkey ham together. Spread evenly in a greased 13×9 casserole dish.
  5. Crack and beat the eggs.
  6. Add the milk, salt, and ground mustard to the eggs and mix well. Pour over the turkey ham, cheese, and bread in the casserole dish.
  7. Bake in the oven at 375 degrees for about 40 minutes.
  8. Enjoy!

Notes

This casserole can be assembled the night before and baked in the morning for an even easier breakfast!