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Hash Brown Egg Casserole

A hearty and delicious Hash Brown Egg Casserole perfect for breakfast or brunch. This easy-to-make casserole is packed with hash browns, cheese, and your favorite toppings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 30 ounces frozen shredded hash browns thawed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 12 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooked beef sausage or turkey bacon Optional: crumbled

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine hash browns, cheese, onion, and bell pepper in a bowl. Add sausage or bacon, if using.
  3. Spread mixture in a greased 9x13 inch baking dish.
  4. Whisk together eggs, milk, salt, and pepper in a separate bowl.
  5. Pour egg mixture over hash brown mixture.
  6. Bake for 45-50 minutes, or until set and golden brown.
  7. Let cool slightly before serving. Enjoy!

Notes

Feel free to add other vegetables or cheeses to customize this casserole to your liking.