Ingredients
Method
- Rinse rice, combine with water, and cook until tender (~45 mins).
- In a skillet, heat olive oil and cook sausages until browned (~5-7 mins).
- Add vegetables and garlic; sauté until tender (~5-7 mins).
- Stir in spinach and cook until wilted (~2 mins). Season with salt and pepper.
- Serve sausage and vegetables over rice; add optional toppings if desired.
Notes
Feel free to customize with your favorite vegetables or toppings.
