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Homemade Breakfast Casserole - Alrightwithme

This hearty breakfast casserole is packed with sausage, eggs, cheese, and hash browns, making it the perfect dish for a weekend brunch or a holiday gathering. It's easy to prepare and can be made ahead of time.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb ground beef sausage
  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 7.5 oz frozen hash brown potatoes (half of a 15 oz package)
  • 2 cups shredded cheddar cheese

Method
 

  1. Brown sausage in a skillet; drain excess fat.
  2. Whisk eggs, milk, salt, and pepper in a bowl.
  3. Combine sausage, hash browns, and cheese in a greased baking dish.
  4. Pour egg mixture over the top.
  5. Bake at 350°F (175°C) for 45 minutes, or until set.

Notes

For a spicier casserole, add a pinch of red pepper flakes or use hot sausage.